Health Experts Warn: Shawarma Consumption Linked to Liver Damage

🚨 Medical professionals caution that regular consumption of shawarma and other fast foods may contribute to liver disease due to their high levels of saturated fats, salt, and preservatives.

🚨 Excessive intake of processed foods can lead to metabolic dysfunction-associated liver disease (MASLD), formerly known as fatty liver disease, which may progress to fibrosis and cirrhosis if left unchecked.

🚨 Experts emphasize that liver disease often develops silently, meaning symptoms may not appear until significant damage has occurred.

What’s Next?

⚖️ Will Nigerians shift toward healthier dietary choices?

⚖️ How can public health campaigns raise awareness about liver health?

⚖️ Will regulations on fast food ingredients be introduced?

💬 What’s your take on this health warning? Drop your thoughts below!